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Jess - Scottish 70 Shilling - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Scottish Heavy (14B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: Mash and Boil |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 1 lbs | British Carastan (34.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 8.00 oz | Munich (BestMälz) (7.6 SRM) | Grain | 4 |
| 4.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 5 |
| 4.00 oz | Pale Chocolate (Thomas Fawcett) (200.0 SRM) | Grain | 6 |
| 1.00 oz | Golding, U.S. [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Tartan (Imperial Yeast #A31) | Yeast | 8 |