The Duzi IPA

All Grain Recipe

Submitted By: CallumCampbell (Shared)
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Brewer: SkallumC
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 5.99 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Cal's My Equipment
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.82 oz Gladfield Aurora Malt (29.4 SRM) Grain 2
8.82 oz Gladfield Malted Rye (3.0 SRM) Grain 3
3.53 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
3.53 oz Gladfield Wheat Malt (2.1 SRM) Grain 5
0.42 oz Simcoe [13.0%] - Boil 70 min Hops 6
0.35 oz Super Alpha [13.0%] - Boil 40 min Hops 7
0.35 oz Galaxy [14.0%] - Boil 20 min Hops 8
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 9
7.00 g Polyclar (Boil 10 min) Misc 10
0.71 oz Cascade [5.5%] - Boil 10 min Hops 11
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 12
2.00 g Orange Peel, Sweet (Boil 1 min) Misc 13
0.53 oz Galaxy [14.0%] - Steep 1 min Hops 14
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 15
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 16
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 17
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 18

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