Don't Panic (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.02 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Distilled Water Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.02 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.05 oz Caramunich Malt (56.0 SRM) Grain 6
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 7
0.25 oz Apollo [17.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.76 oz Apollo [17.0%] - Boil 5 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11
1.06 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
0.71 oz Apollo [17.0%] - Dry Hop 7 days Hops 13

Notes

removed from inv

Ratings

hop hooray

by stevecrawshaw

A cracking hoppy session ale. Enough body to make it interesting and pronounced hop aroma. Inspired by article in CAMRA's Beer magazine spring 2013.

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