Ingredients
Amount |
Name |
Type |
# |
4.80 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1.00 oz |
Warrior [15.0%] - First Wort |
Hops |
7 |
12.00 oz |
Molasses [Boil for 60 min] (80.0 SRM) |
Sugar |
8 |
1.00 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Styrian Goldings [2.8%] - Boil 15 min |
Hops |
11 |
1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |