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Bibury Bitter. 
All Grain Recipe
Submitted By: Cheersdrive (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 6.60 gal | Style: Best Bitter (11B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Grainfather |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Best Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/crystal Malt 150L (78.7 SRM) | Grain | 3 |
| 0.49 oz | Comet [9.5%] - Boil 60 min | Hops | 4 |
| 0.28 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 14.29 g | AMS (Boil 60 min) | Misc | 6 |
| 10.71 g | DWB (Boil 60 min) | Misc | 7 |
| 0.28 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |