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Duppie's Kolsch #5 
All Grain Recipe
Submitted By: Kiteboy (Shared)Members can download and share recipes
| Brewer: Jaco | |
| Batch Size: 6.08 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Jaco's equipment |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.22 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 1.54 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1.63 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 4 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |
| 0.61 tsp | Gelatin (Secondary 5 hours) | Misc | 7 |