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Simple Stout v2.0 - 10 gal 
All Grain Recipe
Submitted By: twoknightsbrewing (Shared)Members can download and share recipes
| Brewer: Kevin Knight | |
| Batch Size: 11.00 gal | Style: Irish Stout (15B) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 29.8 SRM | Equipment: My Pot and Cooler 10gal Batch 60 min - All Grain |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Pale Chocolate Malt (200.0 SRM) | Grain | 6 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 4.00 oz | East Kent Goldings (EKG) [6.1%] - Boil 60 min | Hops | 8 |