Simple Stout v2.0 - 10 gal

All Grain Recipe

Submitted By: twoknightsbrewing (Shared)
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Brewer: Kevin Knight
Batch Size: 11.00 galStyle: Irish Stout (15B)
Boil Size: 13.63 galStyle Guide: BJCP 2015
Color: 29.8 SRMEquipment: My Pot and Cooler 10gal Batch 60 min - All Grain
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Pale Chocolate Malt (200.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.00 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 8

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