Jaco's dark ruby#03 
All Grain Recipe
Submitted By: Kiteboy (Shared)
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| Brewer: Jaco | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Jaco's equipment |
| Bitterness: 46.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.22 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 9.40 oz |
Pale Malt (2 Row) UK (2.3 SRM) |
Grain |
2 |
| 2 lbs 0.65 oz |
Caramel/Crystal Malt - 80L (60.9 SRM) |
Grain |
3 |
| 1.19 oz |
Fuggles [6.1%] - Boil 90 min |
Hops |
4 |
| 0.99 oz |
Goldings, East Kent [5.7%] - Boil 90 min |
Hops |
5 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.73 oz |
Fuggles [6.1%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 0.99 oz |
Fuggles [6.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Wyeast 1098 yeast starter looked a bit inactive, no krausen during making starter, pitched it anyway and sprinkled one packed of Safale -04 on top.
Vigoures fermentation next morning, struggling to keep temps down in 18-20 celsius range.This Recipe Has Not Been Rated
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