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Eds Pils 
All Grain Recipe
Submitted By: EvanDownie (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.55 gal | Style: German Pils ( 5D) |
| Boil Size: 8.82 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Ed's Stainless Kegs 50L - All Grain |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 7.94 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
| 7.94 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.53 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.53 oz | Hallertau [4.5%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Hallertau [4.5%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |