Brockman American Dark Lager

All Grain Recipe

Submitted By: bramrust (Shared)
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Brewer: Rusty Bramlett
Batch Size: 6.00 galStyle: Dark American Lager ( 4A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
12.00 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
0.50 oz Galena [12.5%] - Boil 15 min Hops 5
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

Notes

Always Sunny In Phildephia The Beer that is served at Paddy's Pub! It comes in green bottles and red labelled brown bottles. If they aren't drinking Coors Light, they are drinking Brockman! Served in a can in the film Texas Chainsaw 3D

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