Brockman American Dark Lager
All Grain Recipe
Submitted By: bramrust (Shared)
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Brewer: Rusty Bramlett | |
Batch Size: 6.00 gal | Style: Dark American Lager ( 4A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 18.9 SRM | Equipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch |
Bitterness: 16.4 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
12.00 oz |
Chocolate 6-Row (Briess) (350.0 SRM) |
Grain |
3 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
0.50 oz |
Galena [12.5%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
6 |
Notes
Always Sunny In Phildephia The Beer that is served at Paddy's Pub!
It comes in green bottles and red labelled brown bottles.
If they aren't drinking Coors Light, they are drinking Brockman!
Served in a can in the film Texas Chainsaw 3DThis Recipe Has Not Been Rated