Festbier 2017 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 11.00 gal | Style: Festbier ( 4B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: My Rims 11 Gallon Lager |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.027 (6.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Single Stage |
| ABV: 2.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 4.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 0.40 oz |
Herkules [14.5%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
7 |
| 0.75 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
8 |
Notes
Bru'n Water v.3.3 Water Adjustments
Das Festbier 2017
Profiles (ppm) Exist Mash Finished
Ca 105 8 8
Mg 30 5 5
Na 37 8 8
SO4 114 22 22
Cl 107 16 16
HCO3 213 -123 NA
SO4/Cl Ratio 1.4
Batch Volume 6.00 Gallons
Total Mash 9.17 Gallons
Mash Dilution 9.17 Gallons
Total Sparge 0.00 Gallons
Sparge Dilution 0.00 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum . 0.0 0.0
Calcium Chloride 0.6 0.0
Epsom Salt 1.8 0.0
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 0.0 Not Recommended
Chalk . 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
Lactic 88.00 % 6.88 (ml)
0.00 (ml)
Sparge Acid Addtions
Lactic 88.00 % 0.00 (ml)
0.00 (ml)
This Recipe Has Not Been Rated
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