Montana Festbier 2016

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 6.00 gal	Style: Festbier ( 4B)
Boil Size: 7.76 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain custom
Bitterness: 23.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Lager, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Cara 20 (Dingemans) (23.0 SRM)	Grain	3
1 lbs	Munich Malt (9.0 SRM)	Grain	4
0.75 oz	Hallertauer [4.8%] - Boil 90 min	Hops	5
0.50 oz	Hallertauer [4.8%] - Boil 30 min	Hops	6
0.50 oz	Tettnang [4.5%] - Boil 30 min	Hops	7
2.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	8

Notes

Bru'n Water v.3.3Water Adjustments Das Festbier Profiles (ppm)ExistMashFinished Ca10510596 Mg303027 Na373734 SO4114114104 Cl10710798 HCO3213-18NA SO4/Cl Ratio1.1 Batch Volume10.33Gallons Total Mash8.05Gallons Mash Dilution0.00Gallons Total Sparge2.28Gallons Sparge Dilution0.91Gallons Mineral Additions (gm)MashSparge Gypsum .0.00.0 Calcium Chloride0.00.0 Epsom Salt0.00.0 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk .0.0Not Recommended Pickling Lime 0.0Not Recommended Mash Acid Additions Lactic88.00%10.06(ml) 0.00(ml) Sparge Acid Addtions Lactic88.00%1.49(ml) 0.00(ml)

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