Montana Festbier 2016 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Batch Size: 6.00 gal | Style: Festbier ( 4B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain custom |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 90 min |
Hops |
5 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
8 |
Notes
Bru'n Water v.3.3Water Adjustments
Das Festbier
Profiles (ppm)ExistMashFinished
Ca10510596
Mg303027
Na373734
SO4114114104
Cl10710798
HCO3213-18NA
SO4/Cl Ratio1.1
Batch Volume10.33Gallons
Total Mash8.05Gallons
Mash Dilution0.00Gallons
Total Sparge2.28Gallons
Sparge Dilution0.91Gallons
Mineral Additions (gm)MashSparge
Gypsum .0.00.0
Calcium Chloride0.00.0
Epsom Salt0.00.0
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk .0.0Not Recommended
Pickling Lime 0.0Not Recommended
Mash Acid Additions
Lactic88.00%10.06(ml)
0.00(ml)
Sparge Acid Addtions
Lactic88.00%1.49(ml)
0.00(ml)This Recipe Has Not Been Rated
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