Biab Starter

All Grain Recipe

Submitted By: outrunu (Shared)
Members can download and share recipes

Brewer: Mark Hislop
Batch Size: 0.50 galStyle: American Amber Ale ( 6B)
Boil Size: 0.71 galStyle Guide: BJCP 1999
Color: 11.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 1

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine