Belgian Pale 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: 01-My Equip 05 gal Ale |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 1.00 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 15 min |
Hops |
6 |
Notes
Bru'n Water v.3.3 Water Adjustments
Belgian Pale
Profiles (ppm) Exist Mash Finished
Ca 105 53 53
Mg 30 15 15
Na 37 23 23
SO4 114 58 58
Cl 107 56 56
HCO3 213 22 NA
SO4/Cl Ratio 1.0
Batch Volume 8.82 Gallons
Total Mash 4.00 Gallons
Mash Dilution 2.00 Gallons
Total Sparge 4.82 Gallons
Sparge Dilution 2.41 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum . 0.0 0.0
Calcium Chloride 0.0 0.0
Epsom Salt 0.0 0.0
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 0.0 Not Recommended
Chalk . 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
Lactic 88.00 % 2.00 (ml)
0.00 (ml)
Sparge Acid Addtions
Lactic 88.00 % 2.76 (ml)
0.00 (ml)
This Recipe Has Not Been Rated
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