Anfanger Ale 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 6.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: 01-My Equip 05 gal Ale |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 11 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 1.00 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
5 |
| 0.75 oz |
Styrian Golding (Savinja Golding) [5.2%] - First Wort |
Hops |
6 |
| 1.00 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |
Notes
Bru'n Water v.3.3Water Adjustments
Belgian Pale
Profiles (ppm)ExistMashFinished
Ca1055353
Mg301515
Na372323
SO41145858
Cl1075656
HCO321322NA
SO4/Cl Ratio1.0
Batch Volume9.52Gallons
Total Mash4.47Gallons
Mash Dilution2.24Gallons
Total Sparge5.05Gallons
Sparge Dilution2.53Gallons
Mineral Additions (gm)MashSparge
Gypsum .0.00.0
Calcium Chloride0.00.0
Epsom Salt0.00.0
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk .0.0Not Recommended
Pickling Lime 0.0Not Recommended
Mash Acid Additions
Lactic88.00%2.24(ml)
0.00(ml)
Sparge Acid Addtions
Lactic88.00%2.90(ml)
0.00(ml)This Recipe Has Not Been Rated
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