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Consecration 
All Grain Recipe
Submitted By: outrunu (Shared)Members can download and share recipes
| Brewer: Mark Hislop | |
| Batch Size: 10.50 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2015 |
| Color: 29.6 SRM | Equipment: 01-My Equip 10 gal Ale |
| Bitterness: 27.0 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge 158 |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage sour |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 12.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 8.00 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 90 min | Hops | 7 |
| 2.00 oz | Sterling [7.5%] - Boil 30 min | Hops | 8 |
| 2.00 oz | Sterling [7.5%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |