Consecration

All Grain Recipe

Submitted By: outrunu (Shared)
Members can download and share recipes

Brewer: Mark Hislop
Batch Size: 10.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 13.16 galStyle Guide: BJCP 2015
Color: 29.6 SRMEquipment: 01-My Equip 10 gal Ale
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge 158
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage sour
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 12.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 2
8.00 oz Carafa I (337.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Styrian Goldings [5.4%] - Boil 90 min Hops 7
2.00 oz Sterling [7.5%] - Boil 30 min Hops 8
2.00 oz Sterling [7.5%] - Boil 1 min Hops 9
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine