Pale Doppelbock 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 5.75 gal | Style: Doppelbock ( 9A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: My Rims 5 gal lager |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Light Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
My Well Water |
Water |
1 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 3 lbs 6.40 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Czech Saaz [2.4%] - Boil 30 min |
Hops |
8 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
Notes
Bru'n Water v.3.3Water Adjustments
Pale Dopelbock
Profiles (ppm)ExistMashFinished
Ca10511
Mg3077
Na3788
SO41142727
Cl10744
HCO3213-30NA
SO4/Cl Ratio6.7
Batch Volume9.50Gallons
Total Mash9.50Gallons
Mash Dilution9.50Gallons
Total Sparge0.00Gallons
Sparge Dilution0.00Gallons
Mineral Additions (gm)MashSparge
Gypsum .0.00.0
Calcium Chloride0.00.0
Epsom Salt2.40.0
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk .0.0Not Recommended
Pickling Lime 0.0Not Recommended
Mash Acid Additions
Lactic88.00%2.38(ml)
0.00(ml)
Sparge Acid Addtions
Lactic88.00%0.00(ml)
0.00(ml)This Recipe Has Not Been Rated
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