Tequila RPA

Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 14.12 gal	Style Guide: BJCP 2008
Color: 10.3 SRM	Equipment: My equip 2
Bitterness: 94.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
4 lbs	Rye Malt (4.7 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2 lbs	Munich Malt (9.0 SRM)	Grain	5
2 lbs	Victory Malt (25.0 SRM)	Grain	6
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1.00 oz	Magnum [14.5%] - First Wort	Hops	8
2.40	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	10
1.50 oz	Motueka [7.0%] - Boil 15 min	Hops	11
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	12
2.00 oz	Motueka [7.0%] - Boil 10 min	Hops	13
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	14
2.00 oz	Motueka [7.0%] - Boil 5 min	Hops	15
2.00 oz	Admiral [14.8%] - Steep 15 min	Hops	16
2.00 oz	Motueka [7.0%] - Steep 15 min	Hops	17
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	18
2.40 tsp	Yeast Nutrient (Primary 3 days)	Misc	19
6.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	20
6.00 oz	Motueka [7.0%] - Dry Hop 0 days	Hops	21

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