Tequila RPA

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.12 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: My equip 2
Bitterness: 94.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Rye Malt (4.7 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
2 lbs Victory Malt (25.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Magnum [14.5%] - First Wort Hops 8
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
1.50 oz Motueka [7.0%] - Boil 15 min Hops 11
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 12
2.00 oz Motueka [7.0%] - Boil 10 min Hops 13
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 14
2.00 oz Motueka [7.0%] - Boil 5 min Hops 15
2.00 oz Admiral [14.8%] - Steep 15 min Hops 16
2.00 oz Motueka [7.0%] - Steep 15 min Hops 17
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 18
2.40 tsp Yeast Nutrient (Primary 3 days) Misc 19
6.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 20
6.00 oz Motueka [7.0%] - Dry Hop 0 days Hops 21

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