Pacific Pils

All Grain Recipe

Submitted By: outrunu (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: German Pils ( 5D)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 5 gallon lager 90 min
Bitterness: 41.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Double Infusion, Light Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Motueka [7.0%] - Boil 15 min Hops 6
0.25 oz Rakau [10.0%] - Boil 15 min Hops 7
0.25 oz Motueka [7.0%] - Boil 10 min Hops 8
0.25 oz Rakau [10.0%] - Boil 10 min Hops 9
0.25 oz Motueka [7.0%] - Boil 5 min Hops 10
0.25 oz Rakau [10.0%] - Boil 5 min Hops 11
0.50 oz Motueka [7.0%] - Steep 10 min Hops 12
0.50 oz Rakau [10.0%] - Steep 10 min Hops 13
1.0 pkgs Hessian Pils (The Yeast Bay #Pilsner) Yeast 14

Notes

Bru'n Water v.3.3Water Adjustments Pacific Pils Profiles (ppm)ExistMashFinished Ca1054752 Mg3089 Na3789 SO4114142147 Cl10748 HCO3213-76NA SO4/Cl Ratio17.6 Batch Volume6.00Gallons Total Mash8.05Gallons Mash Dilution8.05Gallons Total Sparge0.75Gallons Sparge Dilution0.38Gallons Mineral Additions (gm)MashSparge Gypsum .6.00.6 Calcium Chloride0.00.0 Epsom Salt2.40.2 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk .0.0Not Recommended Pickling Lime 0.0Not Recommended Mash Acid Additions Lactic88.00%4.03(ml) 0.00(ml) Sparge Acid Addtions Lactic88.00%0.43(ml) 0.00(ml)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine