Pacific Pils 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Batch Size: 6.00 gal | Style: German Pils ( 5D) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 5 gallon lager 90 min |
| Bitterness: 41.5 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Double Infusion, Light Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Motueka [7.0%] - Boil 15 min |
Hops |
6 |
| 0.25 oz |
Rakau [10.0%] - Boil 15 min |
Hops |
7 |
| 0.25 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
8 |
| 0.25 oz |
Rakau [10.0%] - Boil 10 min |
Hops |
9 |
| 0.25 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
10 |
| 0.25 oz |
Rakau [10.0%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Motueka [7.0%] - Steep 10 min |
Hops |
12 |
| 0.50 oz |
Rakau [10.0%] - Steep 10 min |
Hops |
13 |
| 1.0 pkgs |
Hessian Pils (The Yeast Bay #Pilsner) |
Yeast |
14 |
Notes
Bru'n Water v.3.3Water Adjustments
Pacific Pils
Profiles (ppm)ExistMashFinished
Ca1054752
Mg3089
Na3789
SO4114142147
Cl10748
HCO3213-76NA
SO4/Cl Ratio17.6
Batch Volume6.00Gallons
Total Mash8.05Gallons
Mash Dilution8.05Gallons
Total Sparge0.75Gallons
Sparge Dilution0.38Gallons
Mineral Additions (gm)MashSparge
Gypsum .6.00.6
Calcium Chloride0.00.0
Epsom Salt2.40.2
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk .0.0Not Recommended
Pickling Lime 0.0Not Recommended
Mash Acid Additions
Lactic88.00%4.03(ml)
0.00(ml)
Sparge Acid Addtions
Lactic88.00%0.43(ml)
0.00(ml)This Recipe Has Not Been Rated
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