Maibock

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My equip 2
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.50 oz Magnum [14.5%] - Boil 60 min Hops 5
1.00 oz Tettnang [2.4%] - Boil 20 min Hops 6
3.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 7

Notes

Add 4.14 g citric to mash & 1.25g citric to sparge. 4.25 gal RO @ 4.25 well water mash .75gal ro, .75 gal well for sparge.

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