Hopslop v1.5

Brewer: Mark Hislop
Batch Size: 25.00 gal	Style: American IPA (14B)
Boil Size: 30.00 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: Double
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: 03 Medium Body, Batch Sparge 152
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31.62 gal	Home Water	Water	1
32 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	2
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
6 lbs	Victory Malt (25.0 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt -15L (15.0 SRM)	Grain	5
1 lbs 7.20 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1.50 oz	Magnum [14.5%] - Boil 60 min	Hops	8
3.83	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.50 oz	Cascade [8.3%] - Boil 15 min	Hops	10
2.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
4.60 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
2.50 oz	Cascade [8.3%] - Boil 10 min	Hops	13
2.50 oz	Simcoe [14.1%] - Boil 10 min	Hops	14
2.50 oz	Cascade [8.3%] - Boil 5 min	Hops	15
2.50 oz	Simcoe [14.1%] - Boil 5 min	Hops	16
2.50 oz	Cascade [8.3%] - Steep 10 min	Hops	17
2.50 oz	Simcoe [13.2%] - Steep 10 min	Hops	18
5.8 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	19
10.00 oz	Cascade [8.3%] - Dry Hop 4 days	Hops	20
10.00 oz	Simcoe [14.1%] - Dry Hop 4 days	Hops	21

Pre boil 1.058 OG 1.064 FG 1.011

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