Hopslop v1.5

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 25.00 galStyle: American IPA (14B)
Boil Size: 30.00 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Double
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: 03 Medium Body, Batch Sparge 152
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.62 gal Home Water Water 1
32 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
6 lbs Victory Malt (25.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt -15L (15.0 SRM) Grain 5
1 lbs 7.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.50 oz Magnum [14.5%] - Boil 60 min Hops 8
3.83 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.50 oz Cascade [8.3%] - Boil 15 min Hops 10
2.50 oz Simcoe [13.0%] - Boil 15 min Hops 11
4.60 tsp Yeast Nutrient (Boil 15 min) Misc 12
2.50 oz Cascade [8.3%] - Boil 10 min Hops 13
2.50 oz Simcoe [14.1%] - Boil 10 min Hops 14
2.50 oz Cascade [8.3%] - Boil 5 min Hops 15
2.50 oz Simcoe [14.1%] - Boil 5 min Hops 16
2.50 oz Cascade [8.3%] - Steep 10 min Hops 17
2.50 oz Simcoe [13.2%] - Steep 10 min Hops 18
5.8 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 19
10.00 oz Cascade [8.3%] - Dry Hop 4 days Hops 20
10.00 oz Simcoe [14.1%] - Dry Hop 4 days Hops 21

Notes

Pre boil 1.058 OG 1.064 FG 1.011

This Recipe Has Not Been Rated

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