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RL RIS 
All Grain Recipe
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| Batch Size: 12.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 14.73 gal | Style Guide: BJCP 2008 |
| Color: 46.3 SRM | Equipment: My equip 2 |
| Bitterness: 86.1 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 40L (Cargill) (40.0 SRM) | Grain | 3 |
| 2 lbs | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 7 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
| 5.00 oz | Magnum [12.0%] - Boil 90 min | Hops | 10 |
| 2.00 oz | Cascade [5.5%] - Boil 2 min | Hops | 11 |
| 2.00 oz | Simcoe [13.0%] - Boil 2 min | Hops | 12 |