RL RIS

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 12.00 galStyle: Imperial Stout (13F)
Boil Size: 14.73 galStyle Guide: BJCP 2008
Color: 46.3 SRMEquipment: My equip 2
Bitterness: 86.1 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
2 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 3
2 lbs Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs Chocolate (Briess) (350.0 SRM) Grain 6
1 lbs Victory Malt (25.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
5.00 oz Magnum [12.0%] - Boil 90 min Hops 10
2.00 oz Cascade [5.5%] - Boil 2 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 2 min Hops 12

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