Winter Blonde 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 0.25 oz |
Magnum [12.0%] - First Wort |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 15 min) |
Misc |
10 |
Notes
Added 1 gallon of distilled water to bring og to 1.047. Missed boil volume because I added sparge water 4 qts short.This Recipe Has Not Been Rated
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