Winter Blonde

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
0.25 oz Magnum [12.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
1.00 tsp Yeast Nutrient (Primary 15 min) Misc 10

Notes

Added 1 gallon of distilled water to bring og to 1.047. Missed boil volume because I added sparge water 4 qts short.

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