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Rubber Leg Imperial Stout 
All Grain Recipe
Submitted By: outrunu (Shared)Members can download and share recipes
| Brewer: Mark Hislop | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2008 |
| Color: 46.3 SRM | Equipment: My Equipment 01 |
| Bitterness: 68.4 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 1 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 29 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 7 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
| 5.00 oz | Magnum [12.0%] - Boil 90 min | Hops | 10 |
| 2.00 oz | Cascade [8.3%] - Boil 2 min | Hops | 11 |
| 2.00 oz | Simcoe [13.0%] - Boil 2 min | Hops | 12 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |