Rubber Leg Imperial Stout

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 46.3 SRMEquipment: My Equipment 01
Bitterness: 68.4 IBUsBoil Time: 90 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Brown Malt (65.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
2 lbs Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs Chocolate Malt (350.0 SRM) Grain 6
29 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
5.00 oz Magnum [12.0%] - Boil 90 min Hops 10
2.00 oz Cascade [8.3%] - Boil 2 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 2 min Hops 12
2 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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