Mount Simcoe 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 14.17 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: 01-My Equip 10 gal Ale |
| Bitterness: 73.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: 01 IPA Medium Body 152 |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.50 oz |
Magnum [14.5%] - First Wort |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Motueka [7.0%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Simcoe [11.7%] - Boil 15 min |
Hops |
10 |
| 2.40 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Simcoe [11.7%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
Cascade [8.2%] - Boil 5 min |
Hops |
14 |
| 1.00 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Simcoe [11.7%] - Boil 5 min |
Hops |
16 |
| 1.00 oz |
Cascade [8.2%] - Steep 15 min |
Hops |
17 |
| 1.00 oz |
Motueka [7.0%] - Steep 15 min |
Hops |
18 |
| 1.00 oz |
Simcoe [11.7%] - Steep 15 min |
Hops |
19 |
| 1.0 pkgs |
Vermont Ale (The Yeast Bay #) |
Yeast |
20 |
Notes
Bru'n Water v.3.3 Water Adjustments
Mount Simcoe
Profiles (ppm) Exist Mash Finished
Ca 105 145 145
Mg 30 18 18
Na 37 23 23
SO4 114 291 291
Cl 107 56 56
HCO3 213 50 NA
SO4/Cl Ratio 5.2
Batch Volume 18.13 Gallons
Total Mash 9.96 Gallons
Mash Dilution 4.98 Gallons
Total Sparge 8.17 Gallons
Sparge Dilution 4.09 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum . 14.9 12.3
Calcium Chloride 0.0 0.0
Epsom Salt 1.2 1.0
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 0.0 Not Recommended
Chalk . 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
Lactic 88.00 % 3.49 (ml)
0.00 (ml)
Sparge Acid Addtions
Lactic 88.00 % 4.82 (ml)
0.00 (ml)
This Recipe Has Not Been Rated
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