Mount Simcoe

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.17 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: 01-My Equip 10 gal Ale
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: 01 IPA Medium Body 152
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Victory Malt (25.0 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.50 oz Magnum [14.5%] - First Wort Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Motueka [7.0%] - Boil 15 min Hops 9
1.00 oz Simcoe [11.7%] - Boil 15 min Hops 10
2.40 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 oz Motueka [7.0%] - Boil 10 min Hops 12
1.00 oz Simcoe [11.7%] - Boil 10 min Hops 13
1.00 oz Cascade [8.2%] - Boil 5 min Hops 14
1.00 oz Motueka [7.0%] - Boil 5 min Hops 15
1.00 oz Simcoe [11.7%] - Boil 5 min Hops 16
1.00 oz Cascade [8.2%] - Steep 15 min Hops 17
1.00 oz Motueka [7.0%] - Steep 15 min Hops 18
1.00 oz Simcoe [11.7%] - Steep 15 min Hops 19
1.0 pkgs Vermont Ale (The Yeast Bay #) Yeast 20

Notes

Bru'n Water v.3.3 Water Adjustments Mount Simcoe Profiles (ppm) Exist Mash Finished Ca 105 145 145 Mg 30 18 18 Na 37 23 23 SO4 114 291 291 Cl 107 56 56 HCO3 213 50 NA SO4/Cl Ratio 5.2 Batch Volume 18.13 Gallons Total Mash 9.96 Gallons Mash Dilution 4.98 Gallons Total Sparge 8.17 Gallons Sparge Dilution 4.09 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 14.9 12.3 Calcium Chloride 0.0 0.0 Epsom Salt 1.2 1.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 0.0 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions Lactic 88.00 % 3.49 (ml) 0.00 (ml) Sparge Acid Addtions Lactic 88.00 % 4.82 (ml) 0.00 (ml)

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