Hopslop v1.6

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.50 oz Magnum [14.5%] - First Wort Hops 6
0.50 oz Cascade [8.2%] - Boil 15 min Hops 7
0.50 oz Jarrylo [14.8%] - Boil 15 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.40 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.50 oz Jarrylo [14.8%] - Boil 10 min Hops 11
1.50 oz Simcoe [11.7%] - Boil 10 min Hops 12
1.50 oz Simcoe [11.7%] - Boil 5 min Hops 13
1.50 oz Jarrylo [14.8%] - Boil 5 min Hops 14
2.00 oz Jarrylo [14.8%] - Steep 15 min Hops 15
2.00 oz Simcoe [11.7%] - Steep 15 min Hops 16
1.50 oz Cascade [8.2%] - Steep 15 min Hops 17
1.0 pkgs Vermont Ale (The Yeast Bay #) Yeast 18
6.00 oz Jarrylo [14.8%] - Dry Hop 5 days Hops 19
3.00 oz Cascade [8.2%] - Dry Hop 5 days Hops 20
3.00 oz Simcoe [11.7%] - Dry Hop 5 days Hops 21

Notes

Pre boil 1.062. 1/18 OG 1.067 FG 1.011 5gal dry hopped 3/3 casc/cites 5 citra/ simcoe

This Recipe Has Not Been Rated

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