Hopslop v1.6

Brewer: Mark Hislop
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 12.98 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: My Equipment
Bitterness: 74.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
7 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
3 lbs	Victory Malt (25.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
0.50 oz	Magnum [14.5%] - First Wort	Hops	6
0.50 oz	Cascade [8.2%] - Boil 15 min	Hops	7
0.50 oz	Jarrylo [14.8%] - Boil 15 min	Hops	8
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.40 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
1.50 oz	Jarrylo [14.8%] - Boil 10 min	Hops	11
1.50 oz	Simcoe [11.7%] - Boil 10 min	Hops	12
1.50 oz	Simcoe [11.7%] - Boil 5 min	Hops	13
1.50 oz	Jarrylo [14.8%] - Boil 5 min	Hops	14
2.00 oz	Jarrylo [14.8%] - Steep 15 min	Hops	15
2.00 oz	Simcoe [11.7%] - Steep 15 min	Hops	16
1.50 oz	Cascade [8.2%] - Steep 15 min	Hops	17
1.0 pkgs	Vermont Ale (The Yeast Bay #)	Yeast	18
6.00 oz	Jarrylo [14.8%] - Dry Hop 5 days	Hops	19
3.00 oz	Cascade [8.2%] - Dry Hop 5 days	Hops	20
3.00 oz	Simcoe [11.7%] - Dry Hop 5 days	Hops	21

Pre boil 1.062. 1/18 OG 1.067 FG 1.011 5gal dry hopped 3/3 casc/cites 5 citra/ simcoe

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