Hopslop v1.4

Brewer: Mark Hislop
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 12.98 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: My Equipment
Bitterness: 67.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: 03 Medium Body, Batch Sparge 152
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
7 lbs 4.80 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 11.20 oz	Victory Malt (25.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.50 oz	Centennial [10.0%] - Boil 60 min	Hops	6
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.50 oz	Cascade [8.3%] - Boil 15 min	Hops	8
2.40 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1.50 oz	Simcoe [14.1%] - Boil 10 min	Hops	10
1.00 oz	Cascade [8.3%] - Boil 10 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	12
1.50 oz	Simcoe [14.1%] - Boil 5 min	Hops	13
1.00 oz	Cascade [8.3%] - Boil 5 min	Hops	14
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	15
1.50 oz	Simcoe [13.2%] - Steep 0 min	Hops	16
1.30 oz	Citra [12.0%] - Steep 0 min	Hops	17
1.00 oz	Cascade [8.3%] - Steep 0 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
6.00 oz	Cascade [8.3%] - Dry Hop 4 days	Hops	20
6.00 oz	Simcoe [14.1%] - Dry Hop 4 days	Hops	21

Pre boil 1.062. 1/18 OG 1.067 FG 1.011 5gal dry hopped 3/3 casc/cites 5 citra/ simcoe

BeerSmith™ Recipe Cloud