Hopslop v1.4

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: My Equipment
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: 03 Medium Body, Batch Sparge 152
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
7 lbs 4.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 11.20 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.50 oz Centennial [10.0%] - Boil 60 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.50 oz Cascade [8.3%] - Boil 15 min Hops 8
2.40 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.50 oz Simcoe [14.1%] - Boil 10 min Hops 10
1.00 oz Cascade [8.3%] - Boil 10 min Hops 11
1.00 oz Citra [12.0%] - Boil 10 min Hops 12
1.50 oz Simcoe [14.1%] - Boil 5 min Hops 13
1.00 oz Cascade [8.3%] - Boil 5 min Hops 14
1.00 oz Citra [12.0%] - Boil 5 min Hops 15
1.50 oz Simcoe [13.2%] - Steep 0 min Hops 16
1.30 oz Citra [12.0%] - Steep 0 min Hops 17
1.00 oz Cascade [8.3%] - Steep 0 min Hops 18
1.0 pkgs California Ale (White Labs #WLP001) Yeast 19
6.00 oz Cascade [8.3%] - Dry Hop 4 days Hops 20
6.00 oz Simcoe [14.1%] - Dry Hop 4 days Hops 21

Notes

Pre boil 1.062. 1/18 OG 1.067 FG 1.011 5gal dry hopped 3/3 casc/cites 5 citra/ simcoe

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