Hopslop v1.1

Brewer: Mark Hislop
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 12.98 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: My Equipment
Bitterness: 78.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3 lbs	Victory Malt (25.0 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	5
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.50 oz	Chinook [15.6%] - Boil 45 min	Hops	7
1.50 oz	Simcoe [14.1%] - Boil 15 min	Hops	8
1.00 oz	Cascade [8.3%] - Boil 15 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.40 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.50 oz	Simcoe [14.1%] - Boil 10 min	Hops	12
1.00 oz	Cascade [8.3%] - Boil 10 min	Hops	13
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	14
1.50 oz	Simcoe [14.1%] - Boil 5 min	Hops	15
1.00 oz	Cascade [8.3%] - Boil 5 min	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	17
1.50 oz	Simcoe [15.4%] - Steep 0 min	Hops	18
1.00 oz	Cascade [8.3%] - Steep 0 min	Hops	19
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	20
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	21
6.00 oz	Mosaic [15.0%] - Dry Hop 4 days	Hops	22
6.00 oz	Simcoe [14.1%] - Dry Hop 4 days	Hops	23

Pre boil 1.054. 1/18 OG 1.062 FG

BeerSmith™ Recipes and Web Editor