Off Day IPA

All Grain Recipe

Submitted By: outrunu (Shared)
Members can download and share recipes

Brewer: Mark Hislop
Batch Size: 12.00 galStyle: American-Style India Pale Ale (52 )
Boil Size: 12.98 galStyle Guide: GABF 2013
Color: 8.9 SRMEquipment: My Equipment
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 oz Simcoe [14.1%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
1.00 oz Citra [12.0%] - Boil 10 min Hops 12
1.00 oz Simcoe [14.1%] - Boil 10 min Hops 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz Citra [12.0%] - Boil 5 min Hops 15
1.00 oz Simcoe [14.1%] - Boil 5 min Hops 16
1.00 oz Citra [12.0%] - Steep 10 min Hops 17
1.00 oz Simcoe [14.1%] - Steep 10 min Hops 18
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 19
7.00 oz Cascade [8.3%] - Dry Hop 4 days Hops 20
6.00 oz Citra [12.0%] - Dry Hop 4 days Hops 21

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine