Off Day IPA

Brewer: Mark Hislop
Batch Size: 12.00 gal	Style: American-Style India Pale Ale (52 )
Boil Size: 12.98 gal	Style Guide: GABF 2013
Color: 8.9 SRM	Equipment: My Equipment
Bitterness: 61.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
13 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	2
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
3 lbs	Victory Malt (25.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
8.00 oz	Caramel Malt - 40L 6-Row (Briess) (40.0 SRM)	Grain	7
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	9
1.00 oz	Simcoe [14.1%] - Boil 15 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	11
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	12
1.00 oz	Simcoe [14.1%] - Boil 10 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	15
1.00 oz	Simcoe [14.1%] - Boil 5 min	Hops	16
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	17
1.00 oz	Simcoe [14.1%] - Steep 10 min	Hops	18
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	19
7.00 oz	Cascade [8.3%] - Dry Hop 4 days	Hops	20
6.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21

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