Ultimate IPA 2

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: My Equipment
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Victory Malt (25.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Chinook [15.6%] - Boil 45 min Hops 8
1.50 oz Willamette [5.9%] - Boil 15 min Hops 9
1.00 oz Cascade [8.3%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
1.50 oz Willamette [5.9%] - Boil 10 min Hops 12
1.00 oz Cascade [8.3%] - Boil 10 min Hops 13
2.40 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.50 oz Willamette [5.9%] - Boil 5 min Hops 15
1.00 oz Cascade [8.3%] - Boil 5 min Hops 16
1.50 oz Simcoe [15.4%] - Steep 0 min Hops 17
1.50 oz Willamette [5.9%] - Steep 0 min Hops 18
1.00 oz Cascade [8.3%] - Steep 0 min Hops 19
1 pkgs American Ale (Wyeast Labs #1056) Yeast 20
6.00 oz Citra [13.9%] - Dry Hop 5 days Hops 21
6.00 oz Simcoe [14.1%] - Dry Hop 4 days Hops 22

Notes

Pre boil 1.054. 1/18 OG 1.062 FG

This Recipe Has Not Been Rated

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