Hopslop

Brewer: Mark Hislop
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 12.98 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: My Equipment
Bitterness: 51.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
3 lbs	Victory Malt (25.0 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	5
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.50 oz	Chinook [15.6%] - Boil 45 min	Hops	8
1.50 oz	Willamette [5.9%] - Boil 15 min	Hops	9
1.00 oz	Cascade [8.3%] - Boil 15 min	Hops	10
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	11
1.50 oz	Willamette [5.9%] - Boil 10 min	Hops	12
1.00 oz	Cascade [8.3%] - Boil 10 min	Hops	13
2.40 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
1.50 oz	Willamette [5.9%] - Boil 5 min	Hops	15
1.00 oz	Cascade [8.3%] - Boil 5 min	Hops	16
1.50 oz	Simcoe [15.4%] - Steep 0 min	Hops	17
1.50 oz	Willamette [5.9%] - Steep 0 min	Hops	18
1.00 oz	Cascade [8.3%] - Steep 0 min	Hops	19
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	20
6.00 oz	Mosaic [15.0%] - Dry Hop 4 days	Hops	21
6.00 oz	Simcoe [14.1%] - Dry Hop 4 days	Hops	22

Pre boil 1.054. 1/18 OG 1.062 FG

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