RYE IPA 3 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: IPA 01 |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 3 lbs |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 1.50 oz |
Magnum [12.0%] - First Wort |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
| 2.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
12 |
| 2.00 gal |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
14 |
| 2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
15 |
| 2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
16 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
18 |
| 6.00 oz |
Cascade [8.3%] - Dry Hop 7 days |
Hops |
19 |
| 6.00 oz |
Simcoe [14.1%] - Dry Hop 7 days |
Hops |
20 |
Taste Notes
6gallons dry hopped with one oz Leaf Simcoe, one oz leaf Amarillo, one oz pellet willamette.
6gallons dry hopped with one oz leaf Simcoe, three ozs pellet willamette.Notes
1.032 @177
1.068 og
Second carboy much clearer than first.This Recipe Has Not Been Rated
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