RYE IPA 3

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: IPA 01
Bitterness: 92.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Rye Malt (4.7 SRM) Grain 2
3 lbs Victory Malt (25.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1.25 oz Magnum [12.0%] - First Wort Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 10
1.00 oz Centennial [10.0%] - Boil 15 min Hops 11
1.50 oz Centennial [10.0%] - Boil 10 min Hops 12
1.50 oz Cascade [5.5%] - Boil 10 min Hops 13
1.50 oz Simcoe [13.0%] - Boil 10 min Hops 14
2.00 gal Whirlfloc Tablet (Boil 10 min) Misc 15
1.50 oz Centennial [10.0%] - Boil 5 min Hops 16
1.50 oz Cascade [5.5%] - Boil 5 min Hops 17
1.50 oz Simcoe [13.0%] - Boil 5 min Hops 18
1.50 oz Simcoe [13.0%] - Steep 15 min Hops 19
1.50 oz Cascade [5.5%] - Steep 15 min Hops 20
1.50 oz Centennial [10.0%] - Steep 15 min Hops 21
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 22
4.00 oz Cascade [8.3%] - Dry Hop 7 days Hops 23
4.00 oz Simcoe [14.1%] - Dry Hop 7 days Hops 24
4.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 25

Taste Notes

6gallons dry hopped with one oz Leaf Simcoe, one oz leaf Amarillo, one oz pellet willamette. 6gallons dry hopped with one oz leaf Simcoe, three ozs pellet willamette.

Notes

1.032 @177 1.068 og Second carboy much clearer than first.

This Recipe Has Not Been Rated

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