RYE IPA 3

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: IPA 01
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
6 lbs Rye Malt (4.7 SRM) Grain 4
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
3 lbs Victory Malt (25.0 SRM) Grain 7
1.50 oz Magnum [12.0%] - First Wort Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 10
2.00 oz Cascade [5.5%] - Boil 10 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 12
2.00 gal Whirlfloc Tablet (Boil 10 min) Misc 13
2.00 oz Cascade [5.5%] - Boil 5 min Hops 14
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 15
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 16
2.00 oz Cascade [5.5%] - Boil 0 min Hops 17
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 18
6.00 oz Cascade [8.3%] - Dry Hop 7 days Hops 19
6.00 oz Simcoe [14.1%] - Dry Hop 7 days Hops 20

Taste Notes

6gallons dry hopped with one oz Leaf Simcoe, one oz leaf Amarillo, one oz pellet willamette. 6gallons dry hopped with one oz leaf Simcoe, three ozs pellet willamette.

Notes

1.032 @177 1.068 og Second carboy much clearer than first.

This Recipe Has Not Been Rated

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