Menage a trois IPA

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 17.00 galStyle: American IPA (14B)
Boil Size: 19.35 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: 01-My Equip 10 gal Ale
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.03 oz Rice Hulls (0.0 SRM) Adjunct 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Rye Malt (4.7 SRM) Grain 3
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
4 lbs Victory Malt (25.0 SRM) Grain 5
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Magnum [12.0%] - First Wort Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Centennial [10.0%] - Boil 15 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 11
3.00 gal Whirlfloc Tablet (Boil 10 min) Misc 12
3.00 oz Simcoe [13.0%] - Boil 10 min Hops 13
2.00 oz Cascade [5.5%] - Boil 10 min Hops 14
2.00 oz Centennial [10.0%] - Boil 10 min Hops 15
3.00 oz Simcoe [13.0%] - Boil 5 min Hops 16
2.00 oz Cascade [5.5%] - Boil 5 min Hops 17
2.00 oz Centennial [10.0%] - Boil 5 min Hops 18
2.00 oz Cascade [5.5%] - Steep 15 min Hops 19
2.00 oz Centennial [10.0%] - Steep 15 min Hops 20
2.00 oz Simcoe [13.0%] - Steep 15 min Hops 21
1.4 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 22
6.00 oz Cascade [8.3%] - Dry Hop 7 days Hops 23
6.00 oz Simcoe [14.1%] - Dry Hop 7 days Hops 24
6.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 25

Notes

Bru'n Water v.3.3 Water Adjustments Menage A Trois IPA Profiles (ppm) Exist Mash Finished Ca 105 140 136 Mg 30 25 23 Na 37 25 24 SO4 114 279 274 Cl 107 66 61 HCO3 213 60 NA SO4/Cl Ratio 4.5 Batch Volume 17.00 Gallons Total Mash 14.53 Gallons Mash Dilution 5.81 Gallons Total Sparge 10.71 Gallons Sparge Dilution 5.36 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 18.2 13.4 Calcium Chloride 0.0 0.0 Epsom Salt 3.6 2.7 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 0.0 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions Lactic 88.00 % 5.81 (ml) 0.00 (ml) Sparge Acid Addtions Lactic 88.00 % 5.72 (ml) 0.00 (ml) Split Batch 1/3 WL090 1/3 WL833 1/3 Vermont

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