Menage a trois IPA 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 17.00 gal | Style: American IPA (14B) |
| Boil Size: 19.35 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: 01-My Equip 10 gal Ale |
| Bitterness: 77.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 6.03 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 4 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 3 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [12.0%] - First Wort |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
11 |
| 3.00 gal |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 3.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
13 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
14 |
| 2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
15 |
| 3.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
16 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
17 |
| 2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
18 |
| 2.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
19 |
| 2.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
20 |
| 2.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
21 |
| 1.4 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
22 |
| 6.00 oz |
Cascade [8.3%] - Dry Hop 7 days |
Hops |
23 |
| 6.00 oz |
Simcoe [14.1%] - Dry Hop 7 days |
Hops |
24 |
| 6.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
25 |
Notes
Bru'n Water v.3.3 Water Adjustments
Menage A Trois IPA
Profiles (ppm) Exist Mash Finished
Ca 105 140 136
Mg 30 25 23
Na 37 25 24
SO4 114 279 274
Cl 107 66 61
HCO3 213 60 NA
SO4/Cl Ratio 4.5
Batch Volume 17.00 Gallons
Total Mash 14.53 Gallons
Mash Dilution 5.81 Gallons
Total Sparge 10.71 Gallons
Sparge Dilution 5.36 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum . 18.2 13.4
Calcium Chloride 0.0 0.0
Epsom Salt 3.6 2.7
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 0.0 Not Recommended
Chalk . 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
Lactic 88.00 % 5.81 (ml)
0.00 (ml)
Sparge Acid Addtions
Lactic 88.00 % 5.72 (ml)
0.00 (ml)
Split Batch
1/3 WL090
1/3 WL833
1/3 VermontThis Recipe Has Not Been Rated
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