Sicachi Ipa

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 12.00 galStyle: American-Style India Pale Ale (52 )
Boil Size: 12.98 galStyle Guide: GABF 2013
Color: 9.4 SRMEquipment: B8H8R
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
33.00 gal water Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs Victory Malt (25.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1.50 oz Chinook [13.0%] - Boil 60 min Hops 9
1.50 oz Cascade [8.3%] - Boil 15 min Hops 10
10.00 Whirlfloc Tablet (Boil 10 min) Misc 11
2.00 oz Cascade [5.5%] - Boil 10 min Hops 12
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 13
2.00 oz Cascade [8.3%] - Boil 0 min Hops 14
2.00 oz Chinook [13.0%] - Boil 0 min Hops 15
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 16
1 pkgs American Ale (Wyeast Labs #1056) Yeast 17
6.00 oz Cascade [8.3%] - Dry Hop 14 days Hops 18
6.00 oz Simcoe [14.1%] - Dry Hop 14 days Hops 19
4.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 20

Notes

ferm stuck at 1.035 repitched 1056

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