Sicachi Ipa 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Batch Size: 12.00 gal | Style: American-Style India Pale Ale (52 ) |
| Boil Size: 12.98 gal | Style Guide: GABF 2013 |
| Color: 9.4 SRM | Equipment: B8H8R |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33.00 gal |
water |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 1.50 oz |
Cascade [8.3%] - Boil 15 min |
Hops |
10 |
| 10.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
12 |
| 2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
13 |
| 2.00 oz |
Cascade [8.3%] - Boil 0 min |
Hops |
14 |
| 2.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
15 |
| 2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
| 6.00 oz |
Cascade [8.3%] - Dry Hop 14 days |
Hops |
18 |
| 6.00 oz |
Simcoe [14.1%] - Dry Hop 14 days |
Hops |
19 |
| 4.00 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
20 |
Notes
ferm stuck at 1.035
repitched 1056This Recipe Has Not Been Rated
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