RYE IPA

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: My Equipment
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Rye Malt (4.7 SRM) Grain 3
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs Biscuit Malt (23.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.50 oz Simcoe [13.0%] - First Wort Hops 8
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 20 min Hops 10
1.00 oz Willamette [5.5%] - Boil 15 min Hops 11
0.57 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Cascade [5.5%] - Boil 10 min Hops 13
1.00 oz Willamette [5.5%] - Boil 5 min Hops 14
1.00 oz Cascade [5.5%] - Boil 0 min Hops 15
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 16
8.00 oz Willamette [5.9%] - Dry Hop 8 days Hops 17

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