Mark & Lisa IPA V1

Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
8.00 oz	Carastan Malt (46.0 SRM)	Grain	2
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
4.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
0.50 oz	Bravo [15.5%] - Boil 60 min	Hops	5
0.50 oz	Amarillo [8.5%] - Boil 30 min	Hops	6
0.50 oz	Citra [12.8%] - Boil 30 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
0.50 oz	Amarillo [8.5%] - Boil 10 min	Hops	9
0.50 oz	Citra [12.8%] - Boil 10 min	Hops	10
8.00 oz	Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM)	Sugar	11
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	12
1.00 oz	Amarillo [8.5%] - Dry Hop 3 days	Hops	13
0.50 oz	Cryo Citra [22.2%] - Dry Hop 3 days	Hops	14

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