Footsteps 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
RO Water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
6 |
| 4.00 oz |
Caramalt Malt - 15L (Bairds) (15.0 SRM) |
Grain |
7 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
9 |
| 3.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
Farmhouse Brewing IPA Blend (Omega #IPA) |
Yeast |
11 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days |
Hops |
12 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
13 |
Notes
See yeast notes for DH schedule.This Recipe Has Not Been Rated
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