I'm Juicy, Dammit!

All Grain Recipe

Submitted By: a_levan (Shared)
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Brewer: T&A
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.68 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: 25G Almost Electric
Bitterness: 122.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Home RO --> NE IPA Water 1
20.00 g Calcium Chloride (Mash 60 min) Misc 2
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 4
2.00 g Chalk (Mash 60 min) Misc 5
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
18 lbs 4.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
3 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 8
3 lbs 12.00 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 9
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - First Wort Hops 10
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
14.00 oz Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM) Sugar 12
4.00 oz Mosaic (HBC 369) [12.9%] - Boil 5 min Hops 13
3.00 oz Chinook [12.0%] - Boil 5 min Hops 14
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 5 min Hops 15
3.50 oz Citra [12.7%] - Steep 20 min Hops 16
3.50 oz Mosaic (HBC 369) [12.9%] - Steep 20 min Hops 17
2.50 oz Centennial [10.0%] - Steep 20 min Hops 18
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Steep 20 min Hops 19
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 20
3.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 21
3.00 oz Chinook [12.0%] - Dry Hop 5 days Hops 22
3.00 oz Citra [12.7%] - Dry Hop 5 days Hops 23
3.00 oz Mosaic (HBC 369) [12.9%] - Dry Hop 5 days Hops 24
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Dry Hop 5 days Hops 25

Notes

Acid goes in the full volume of RO water. Salts in the mash.

This Recipe Has Not Been Rated

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