I'm Juicy, Dammit!

Brewer: T&A
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 14.68 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: 25G Almost Electric
Bitterness: 122.2 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.00 gal	Home RO --> NE IPA	Water	1
20.00 g	Calcium Chloride (Mash 60 min)	Misc	2
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	4
2.00 g	Chalk (Mash 60 min)	Misc	5
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
18 lbs 4.00 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	7
3 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
3 lbs 12.00 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	9
1.50 oz	Columbus/Tomahawk/Zeus (CTZ) [14.0%] - First Wort	Hops	10
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
14.00 oz	Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM)	Sugar	12
4.00 oz	Mosaic (HBC 369) [12.9%] - Boil 5 min	Hops	13
3.00 oz	Chinook [12.0%] - Boil 5 min	Hops	14
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 5 min	Hops	15
3.50 oz	Citra [12.7%] - Steep 20 min	Hops	16
3.50 oz	Mosaic (HBC 369) [12.9%] - Steep 20 min	Hops	17
2.50 oz	Centennial [10.0%] - Steep 20 min	Hops	18
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Steep 20 min	Hops	19
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	20
3.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	21
3.00 oz	Chinook [12.0%] - Dry Hop 5 days	Hops	22
3.00 oz	Citra [12.7%] - Dry Hop 5 days	Hops	23
3.00 oz	Mosaic (HBC 369) [12.9%] - Dry Hop 5 days	Hops	24
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Dry Hop 5 days	Hops	25

Acid goes in the full volume of RO water. Salts in the mash.

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