Nelson Lager 
All Grain Recipe
Submitted By: fritte1971 (Shared)
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| Brewer: Fredrik Fältskog | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 3.3) |
| Boil Size: 7.95 gal | Style Guide: AABC 2010 |
| Color: 5.0 SRM | Equipment: Grainfather 23l |
| Bitterness: 40.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Grainfather 66C |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 9 lbs 14.73 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 5.29 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.35 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
7 |
| 1.06 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
8 |
| 6.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 3.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.41 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
11 |
| 2.0 pkgs |
Bavarian Lager (Mangrove Jack's #M76) |
Yeast |
12 |
Notes
Bryggdag 23/9-17
I hink 22.5 liter
Og 1.052
Fg 1.012
ABV 5.3%This Recipe Has Not Been Rated
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