Leucadia IPA 
All Grain Recipe
Submitted By: nlevitt (Shared)
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| Brewer: Prof Chaos | |
| Batch Size: 10.00 gal | Style: American IPA () |
| Boil Size: 12.64 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Home brew all grain 1 |
| Bitterness: 79.7 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Distilled Water |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 5 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Cascade [7.3%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
13 |
| 0.50 oz |
Sorachi Ace [12.6%] - Boil 20 min |
Hops |
14 |
| 1.00 oz |
Centennial [9.7%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
16 |
| 0.50 oz |
Sorachi Ace [12.0%] - Boil 10 min |
Hops |
17 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
18 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
19 |
| 1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
20 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
21 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
22 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
23 |
Taste Notes
I have not made this yetThis Recipe Has Not Been Rated
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