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Smash Purple 
All Grain Recipe
Submitted By: wdames6235 (Shared)Members can download and share recipes
| Brewer: William H Dames | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
| Color: 6.5 SRM | Equipment: Bill's equipment |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.016 (4.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 1.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls [Steep] (0.0 SRM) | Adjunct | 1 |
| 14 lbs | Pale Malt, Maris Otter [Steep] (3.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine [Steep] (2.0 SRM) | Grain | 3 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |