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Smash Yellow 
All Grain Recipe
Submitted By: wdames6235 (Shared)Members can download and share recipes
| Brewer: William H Dames | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 1999 |
| Color: 7.2 SRM | Equipment: Bill's equipment |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 14 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |