DC Homebrewers experiment - flaked corn

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike and Bill
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
0.66 oz Citra [12.0%] - Boil 60 min Hops 3
0.66 oz Citra [12.0%] - Boil 10 min Hops 4
1.00 oz Citra [12.0%] - Steep 0 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 7

Notes

Brewed on 12/21/17, put Speidel 15L fermenter in 65F degree freezer. Added 1oz of citra "dry hops" to fermenter on 12/28/17 in hop sack Removed dry hops on 1/4/18 Dropped temperature of freezer to 35F, and transfered beer to keg on 1/23/18 and started force carbonation. Tastes great but the hops seem to be bigger than the adjunct

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