DC Homebrewers experiment - flaked corn 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike and Bill | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 0.66 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 0.66 oz |
Citra [12.0%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
7 |
Notes
Brewed on 12/21/17, put Speidel 15L fermenter in 65F degree freezer.
Added 1oz of citra "dry hops" to fermenter on 12/28/17 in hop sack
Removed dry hops on 1/4/18
Dropped temperature of freezer to 35F, and transfered beer to keg on 1/23/18 and started force carbonation. Tastes great but the hops seem to be bigger than the adjunct
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