The Nook

All Grain Recipe

Submitted By: EvanDownie (Shared)
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Brewer: Ed
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 8.82 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Ed's Stainless Kegs 50L - All Grain
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
7.05 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
6.35 oz Crystal (Joe White) (72.0 SRM) Grain 3
3.53 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
0.53 oz Chinook, New Zealand [12.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.35 oz Chinook, New Zealand [12.1%] - Boil 15 min Hops 8
0.35 oz Amarillo [9.2%] - Steep 15 min Hops 9
0.35 oz Chinook, New Zealand [12.1%] - Steep 15 min Hops 10
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 11
0.46 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
0.35 oz Chinook, New Zealand [12.1%] - Dry Hop 5 days Hops 13

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