Two Hearted Clone

All Grain Recipe

Submitted By: hukdizzle (Shared)
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Brewer: huK
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: CrunkWorx PNW
Bitterness: 57.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
3 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
1.20 oz Centennial [9.1%] - Boil 45 min Hops 4
1.20 oz Centennial [9.1%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
2.20 g Yeast Nutrient (Boil 10 min) Misc 7
1.0 pkgs Bell's House Yeast (Imperial Yeast #A62) Yeast 8
4.00 oz Centennial [9.1%] - Dry Hop 5 days Hops 9

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